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Homemade Margherita Pizza

A classic homemade Margherita pizza with fresh tomatoes, mozzarella, basil, and olive oil.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 12 Minuten
Gesamtzeit 27 Minuten
Portionen: 4 people
Gericht: Dessert
Küche: American, Indian, Italian
Kalorien: 300
Zutaten Kochutensilien Method Notizen

Zutaten
  

  • 1 pound pizza dough
  • 1/2 cup pizza sauce
  • 8 ounces fresh mozzarella, sliced
  • 2 large tomatoes thinly sliced
  • 1 Fresh basil leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Kochutensilien

  • 1 Pizza Peel
  • 1 Rolling Pin
  • 1 Pizza Cutter or scissors

Method
 

  1. Preheat your oven to 475°F (245°C)
  2. Roll out the pizza dough into a 12-inch circle on a floured surface.
  3. Transfer the dough to a pizza pan or baking sheet.
  4. Spread the pizza sauce evenly over the dough.
  5. Arrange the sliced tomatoes and mozzarella over the sauce.
  6. Season with salt and pepper, then drizzle with olive oil."
  7. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
  8. Remove from the oven and let it cool slightly before slicing.
  9. Garnish with fresh basil leaves and serve hot.

Notizen

For extra flavor, you can sprinkle some grated Parmesan cheese over the pizza before baking.